Hunter Style Duck With Risotto

Course :	Risotto
From:	HungryMonster.com
Serves:	4

Ingredients:

8	fillets	duck breast fillets
1	teaspoon	salt and pepper -- to taste
2	tablespoons	olive oil
1/2	cup	chopped onion
1	clove	garlic
1	can	diced tomatoes
1	cup	sliced mushrooms
1/4	teaspoon	oregano
1/4	teaspoon	basil
1/4	teaspoon	sugar
1	package	long-grained wild rice
2	tablespoons	grated parmesan cheese
1	teaspoon	parsley flakes
1/4	cup	white wine

Preparation:

* use onion and garlic flavored diced tomatoes Season fillets with salt and pepper and brown in olive oil. Remove fillets and suate onion and garlic. Add tomatoes and liquid to skillet along with mushrooms, wine and seasonings. Add fillets, cover and simmer over medium to low heat for 20 minutes. Prepare rise according to package, then stir in Parmesan cheese and parsley. Serve duck and sauce over rice.

Nutritional Information:

421 Calories (kcal); 31g Total Fat; (69% calories from fat); 8g Protein; 22g Carbohydrate; 8mg Cholesterol; 211mg Sodium