Preparation:
sift flour, salt, and pepper together add onion puree, scallions, milk, wine, and tabasco sauce-mix well combine eggs, yolks, and butter-mix well add to flour mixture-mix well cover and chill for 1-96 hours stir in additional milk as needed to thin to desired consistency heat a crepe pan, over a medium flame wipe sparcely with a buttered cloth ladle a small amount of batter into hot pan quickly tilt pan to coat entire bottom evenly heat until lightly colored on bottom (bubbles will appear) turn and heat just until no longer moist remove to a platter, cover with a towel to keep warm repeat with remaining batter fill as desired serve warm or at room temperature |
