Preparation:
heat olive oil in a saucepan, over a moderate flame add onions and saute for 8 minutes, until they begin to color add wine, thyme, honey, and vinegar heat and stir until liquid has reduced by about half add raisins and simmer until thickened to a syrup remove from heat season to taste with salt and pepper stir in mustard seeds cover and chill indefinitely serve warm, slightly chilled, or at room temperature |
