Zucchini and Onion Dip

Course :	Onions
From:	HungryMonster.com
Serves:	14

Ingredients:

2	Tablespoons	Margarine
2	Medium	zucchini -- sliced
1	Medium	onion -- sliced
1	Package	Unflavored gelatin
1/4	Cup	Cold water
1	Cup	Skim milk -- heated to boiling
3/4	Cup	Lite sour cream
1/3	Cup	Grated parmesan cheese
1	teaspoon	Dried dill weed
1	teaspoon	Salt
1	dash	Red pepper

Preparation:

In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth.