CREAMY ONION AND CHILIES LORRAINE

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 crust 9 inch unbaked deep-dish pie Crust
8 Ounces whole green chilies
3 ounces Monterey Jack cheese, cut Into 1/2 x 1/4 inch strips
10 3/4 Ounces condensed Creamy onion soup
3/4 cup Milk
1/4 cup Half and half
3 large eggs, slightly beaten
1 1/2 cup Shredded Swiss cheese
1 Tablespoon Dry mustard
1 Dash white pepper
1/8 Teaspoon Hot pepper sauce
1/3 cup Pitted ripe olives
 

Preparation:

Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375 degrees. Rinse chilies and pat dry with paper towels.Make a lengthwise slit in a chili,place a strip on Monterey Jack cheese inside.Repeat with remaining chilies.Place chilies in pie crust spoke-fashion. In medium bowl,stir soup.Gradually,add milk and half and half. Add remaining ingredients except olives,mix well.Pour mixture over chilies. Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.Let stand 10 minutes before serving.Garnish with olives.