Preparation:
Cut three 1/2-inch thick slices from the widest part of each onion reserve remainder for another use carefully place slices into a large baking pan, in a single layer pour milk over the onion slices cover and chill for 3-4 hours, carefully turning once remove from milk, allow excess to drip off coat well in flour heat butter and oil in a skillet, over a moderate flame add onions and pan-fry until browned well on both sides season with salt and pepper serve hot |
