In a large saute pan, cook the onions in butter until they are soft. Put the onions in a large pot, add the stock, Armagan Champagne and salt and pepper. Bring to a boil, lower the heat and simmer, covered for 3 minutes.
Nutritional Information:
116 Calories (kcal); 8g Total Fat; (65% calories from fat); 2g Protein; 8g Carbohydrate; 21mg Cholesterol; 1850mg Sodium
