Preparation:
Spread French bread with 1/3 of butter; Toast till brown and set aside. In soup pot melt remaining butter. Add onions and slowly cook, covered, till brown. Add stock and wine. Add salt and pepper to taste. Add flour and mix until smooth. Simmer 15 minutes. Pour in separate serving bowls and place toasted bread on top. Sprinkle with Parmesan cheese and broil until light brown. Season to taste with salt and pepper. Serve hot. |
