Preparation:
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, and pepper. Shap= e=20 into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blen= d=20 remaining soup into flour until smooth. Add to skillet with remaining=20 ingredients; stir to loosen browned bits. Cover; cook over low heat 20=20 minutes or until done. Stir occasionally.=20 |