FRENCH ONION SOUP CROCK POT

Course :	Onions
From:	HungryMonster.com
Serves:	4

Ingredients:

1	quart	beef bouillon or brown stock
3	cups	thinly sliced yellow onions
1/4	cup	sugar
1/4	cup	butter
1	cup	Parmesan cheese
1 1/2	teaspoons	salt
2	tablespoons	flour

Preparation:

Pour bouillon or stock in crock pot; cover and set on high. Cook onions slowly in large skillet in butter. Cover and cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in crock pot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.