Light Onion Bread

Course :	Onions
From:	HungryMonster.com
Serves:	1

Ingredients:

		----small loaf:
1	cup	potato water
2	teaspoons	canola oil
1	large	egg
2	cups	all-purpose flour -- unbleached
1	cup	rye flour
2	tablespoons	minced onions -- dehydrated
2	teaspoons	vital wheat gluten
1	teaspoon	salt
1 1/2	teaspoons	active dry yeast
		---large loaf:
1 1/2	cups	potato water
1	tablespoon	canola oil
2	large	eggs
3	cups	all-purpose flour -- unbleached
1 1/2	cups	rye flour
4	tablespoons	minced onions -- dehydrated
2	teaspoons	salt
1	tablespoon	vital wheat gluten
2	teaspoons	active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.