Onion Cornbread

Course :	Onions
From:	HungryMonster.com
Serves:	8

Ingredients:

2	Cups	chopped onion
1/4	Cup	butter or margarine -- melted
1 1/2	Cups	self-rising cornmeal
2	Tablespoons	sugar
1/4	Teaspoon	dillweed
1	Cup	shredded Cheddar cheese -- divided
2	large	eggs -- well beaten
1/4	Cup	milk
1/4	Cup	vegetable oil
1	package	sour cream -- (8-ounce)
1	Can	cream-style corn -- (8 3/4-ounce)
1	Dash	hot sauce

Preparation:

Saute chopped onion in melted butter in a large skillet until onion is tender; set aside. Combine cornmeal, sugar, and dillweed in a large bowl; add sauteed onion, 1/2 cup Cheddar cheese, beaten eggs, milk, vegetable oil, sour cream, cream-style corn, and dash of hot sauce, stirring just until dry ingredients are moistened. Spoon mixture into a greased 10-inch cast-iron skillet. Bake at 400 degrees for 20 minutes; sprinkle cornbread evenly with remaining 1/2 cup Cheddar cheese, and bake cornbread an additional 5 minutes.

Nutritional Information:

354 Calories (kcal); 25g Total Fat; (63% calories from fat); 8g Protein; 25g Carbohydrate; 91mg Cholesterol; 468mg Sodium