Deluxe Creamed Onions

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 Pounds small white onions*
2 tablespoons Margarine or butter
2 tablespoons All-purpose flour
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 1/2 cups Half-and-half
2 medium Carrots -- shredded
 

Preparation:

Prepare and cook onions as directed. While onions are cooking, heat margarine in 1-quart saucepan over medium heat until melted. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in carrots. Cook 5 minutes longer. Pour sauce over hot onions.