Glazed Onion Rings

Course :	Onions
From:	HungryMonster.com
Serves:	1

Ingredients:

4	large	Bermuda or White onions (4 to 5)
2	tablespoons	butter or margarine
2	tablespoons	vinegar
2	tablespoons	brown sugar
1	teaspoon	curry powder
2	tablespoons	chopped parsley
1	teaspoon	salt
1	teaspoon	black pepper
1	teaspoon	paprika

Preparation:

Peel onions and cut into even, thin slices. Heat butter in large skillet. Add onions and toss for a few minutes until coated with butter-Do Not Brown!!!! Add vinegar, brown sugar, and curry powder. Stir to blend well. Add parsley. Cook onions for about 5 minutes, covered until almost tender-crisp. Remove cover. Cook onions for 2 to 3 more minutes until glazed. Season with salt, pepper and paprika, to taste. Serve onions hot as a side dish or cool as an appetizer. Or use onions as a topping for grren or other salads.

Nutritional Information:

285 Calories (kcal); 23g Total Fat; (70% calories from fat); 1g Protein; 21g Carbohydrate; 62mg Cholesterol; 247mg Sodium