Onion-Potato Bake

Ingredients:

2	medium	potatoes (about 1 1/4 lb.)
1	spray	Vegetable cooking spray
1/4	cup	Italian salad dressing
2	medium	onion -- thinly sliced and separated into rings
1/4	pound	fresh mushrooms
1	tablespoon	grated Parmesan cheese
1/4	teaspoon	paprika
1/4	teaspoon	pepper

1. Scrub potatoes, and slice 1/8 inch thick. Coat a shallow 2 qt. casserole with cooking spray.

2. Combine potatoes and salad dressing in casserole; toss gently.

3. Cover and microwave at HIGH for 10 to 12 minutes, stirring at 4 minute intervals.

4. Stir in remaining ingredients and microwave at HIGH for 10 to 12 minutes, stirring at 4 minute intervals.