Oven-Roasted Potatoes And Onions

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 large potatoes -- quartered
6 medium onions -- quartered
1/3 cup vegetable oil
1 teaspoon black pepper
1 tablespoon fresh parsley -- chopped
1 tablespoon fresh basil -- chopped
1 teaspoon fresh marjoram -- chopped
 

Preparation:

Preheat oven to 375F. Place potatoes and onions in shallow roasting pan. Combine oil and herbs and pour over the vegetables. Toss and bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking.