Red Cabbage with Raspberries, Onions, And Apples

Course :	Onions
From:	HungryMonster.com
Serves:	8

Ingredients:

1/2	cup	butter -- 1 stick
1/2	cup	shallot -- chopped
1	medium	red cabbage -- thinly sliced
2	cups	onion -- sliced
2	whole	granny smith apple -- thinly sliced
3/4	cup	raspberry vinegar
1/2	cup	sugar
1	pint	raspberries -- fresh or 2 cups raspberries -- frozen

Preparation:

Melt butter. Add shallots and saute until tender, about 2 minutes. Add cabbage, onions, apples, vinegar and sugar to pot. Cook until cabbage is limp, stirring frequently, about 15 minutes. Add raspberries. Cook until most of liquid has evaporated, about 25 minutes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat before serving.)

Nutritional Information:

225 Calories (kcal); 12g Total Fat; (45% calories from fat); 2g Protein; 31g Carbohydrate; 31mg Cholesterol; 122mg Sodium