Scalloped Onions

Ingredients:

Preparation:

grease a large casserole or hotel pan with half the butter place a layer of onions in the bottom season lightly with salt and pepper sprinkle with cracker crumbs repeat for a total of 4 layers pour in half and half dot with remaining butter bake @ 375 degrees for 45 minutes, until top is well browned serve hot

Nutritional Information:

148 Calories (kcal); 12g Total Fat; (73% calories from fat); 2g Protein; 8g Carbohydrate; 36mg Cholesterol; 108mg Sodium