Preparation:
Pare cucumber and slice very thin, place in bowl, add
salt and place in the refrigerator. After 2 hours,
rinse thoroughly 2 or 3 times in ice cold water,
pressing the cucumber slices between the hands each
time to remove all salt. After the last rinsing, add
the following dressing: Combine the sour cream with
the vinegar and paprika; mix well. If desired, chopped
chives or sliced onions may be added. |
