Preparation:
In order, place 1st 7 ingredients in blender. Puree for 10 seconds or
until all ingredients are incorporated. Pour dressing into top of double
boiler that has been sprayed with non-stick spray. Over simmering water
while constantly stirring and scraping the pan with a rubber spatula, cook
dressing until it has the consistency of buttermilk. (Don't boil the water
rapidly or the egg will scramble). Transfer to glass container and store
in refrigerator until cool Serve over romaine lettuce and croutons,
preferably from the La Madeleine bakery from which this copy cat recipe
was copied. Add a generous sprinkling of Kraft Parmesan cheese and tos |
