Sausage, Bread, And Cornbread Stuffing

Course :	Stuffings
From:	HungryMonster.com
Serves:	12

Ingredients:

1	pound	pork sausage
2	cups	celery
2	cups	onion
5	cups	cornbread
5	cups	dried herb seasoned stuffing
1	teaspoon	ground poultry seasoning
1	teaspoon	dried sage
1/2	teaspoon	freshly ground black pepper
3	cups	low sodium chicken broth

Preparation:

Combine sausage, celery, and onions in a non-stick saucepot, over a moderate flame heat and stir for 12-15 minutes, until sausage is brown and vegetables tender drain off fat add remaining ingredients-mix well spoon into a buttered baking dish or casserole bake, covered, @ 350 degrees for 35 minutes remove cover and bake @ 350 degrees for 10 minutes, until slightly crusty on top serve hot

Nutritional Information:

378 Calories (kcal); 17g Total Fat; (41% calories from fat); 13g Protein; 42g Carbohydrate; 26mg Cholesterol; 1042mg Sodium