Red, White and Green Salsa |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
3 Cups |
|
| |
Ingredients:
| 2 |
cups |
watermelon |
| 1 |
cup |
jicama |
| 1 |
medium |
stalk celery |
| 1/4 |
cup |
cilantro or parsley |
| 2 |
tablespoons |
jalapeno or serrano chilies |
| 2 |
tablespoons |
white vinegar |
| 1/4 |
teaspoon |
salt |
|
| |
Preparation:
1. Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 2 days.
2. Stir salsa before serving. |