Taquitos with Queso Fresco and Pico de Gallo Salsa |
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| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
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--- Pico de Gallo Salsa--- |
| 8 |
medium |
Roma tomatoes -- diced |
| 1 |
medium |
yellow onion -- diced |
| 1 1/2 |
cups |
cilantro -- chopped |
| 1 |
medium |
serrano pepper -- diced |
| 2 |
tablespoons |
garlic -- minced |
| 1/4 |
cup |
lime juice |
| 5 |
tablespoons |
olive oil |
| 1 |
teaspoon |
salt and pepper -- to taste |
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---Taquitos--- |
| 12 |
ounces |
Cacique brand Queso Fresco |
| 1 |
package |
corn tortillas |
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Preparation:
Pico de Gallo Salsa:
Mix all ingredients. Let stand for a few minutes for flavors to blend.
Taquitos:
Cut cheese in strips and fill tortillas. Wrap and close and top with the Pico de Gallo.
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