Cranberry Viniagrette

Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 5 Cups
 

Ingredients:

2 cups cranberries, fresh or frozen
1 cup apple cider vinegar
1 1/2 cup sugar
1/2 teaspoon dry mustard
1 tablespoons salt
1 dash fresh ground pepper
2 cloves garlic, minced
3 cups vegetable oil
 

Preparation:

Place cranberries in blender with cider vinegar and puree. (Use a blender container large enough to hold all ingredients). Add remaining ingredients, Mix well. Keep refrigerated, stir or shake well before using. ***Serve over tossed green salads ***Marinate chicken breasts, pork tenderloins or chops,1 to 4 hours, grill.