fat-free creamy Italian dressing

Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 2 1/8 Cups
 

Ingredients:

3/4 cup nonfat or reduced-fat mayonnaise
3/4 cup skim milk
1/4 cup red or white wine vinegar
3 cloves garlic
1/4 teaspoon ground white pepper
1/2 cup grated nonfat or reduced-fat Parmesan cheese
 

Preparation:

1. Combine all of the ingredients in a food processor or blender, and process for about 1 minute, or until the mixture is smooth.

2. Transfer the dressing to covered container, and refrigerate for several hours before serving.

 

Nutritional Information:

Calories: 10, Cholesterol: 1 mg, Fat: 0 g, Fiber: 0 g, Protein: 0.7 g, Sodium: 72 mg