simmer rice in water for 25 minutes, set aside saute mushrooms in butter, until tender combine all ingredients-mix well spoon into a buttered 1 quart casserole bake @ 350 degrees for 20 minutes serve hot
Nutritional Information:
127 Calories (kcal); 5g Total Fat; (31% calories from fat); 5g Protein; 18g Carbohydrate; 61mg Cholesterol; 307mg Sodium
