Wild Rice Jambolaya

Grrrrrgh!
Course : Rice
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup wild rice
1/2 cup white rice
8 ounces mushrooms 4. oz
1/4 cup onion
1/4 cup fat or just use oleo
1/2 pound each, pork and veal -- cubed
2 tablespoons soy sauce -- use more soy sauce
1/2 can water
1 can cream of mushroom soup
 

Preparation:

Cook each kind of rice separately. Saute celery, mushrooms, onion, pork and veal in the fat. Combine with drained cooked rice. Add remaining ingredients and bake, covered, in a two qt. greased casserole in moderate oven, 350o for two hours.

 

Nutritional Information:

131 Calories (kcal); 2g Total Fat; (12% calories from fat); 4g Protein; 25g Carbohydrate; trace Cholesterol; 517mg Sodium