Preparation:
Open the pea pods and remove the peas into a bowl; set aside. In another small bowl,
mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the
desired shade of green is reached. Spread a large thin oval of cream cheese on each
cracker. Use clean scissors to cut pimentos into upper and lower lip shapes - you'll need
1 upper and 1 lower for each cracker. Using extra cream cheese, if necessary, to adhere
lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream
cheese. This will form your open mouth. Place 2 rows of peas and raisins (rotten teeth)
between each set of lips. Arrange on a serving platter |
