Preparation:
With clean scissors, cut each slice of bread into a closed mouth shape. Then, with a dull
knife, cut an opening between the upper and lower lips. Cut the bologna with scissors
into thin, tonguelike strips. Place the tongues between the bread lips so that the tongues
hang out of the mouths. Spread mustard on the bread and toast lightly in a toaster oven
or under the broiler until the bread is golden brown. Arrange on a serving platter. |
