PECAN-CORNBREAD STUFFING

Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 12
 

Ingredients:

6 cup Cornbread
1/2 cup Basmatic rice uncooked
3/4 cup Onion coarse chopped
1 cup Pecans coarse chopped
1 cup Oysters raw and chopped
1 Tablespoon Black pepper ground
1 Tablespoon Salt
1 1/2 Tablespoon Soy sauce
1 Tablespoon Sage ground
2 cloves Garlic
1/4 pound Butter
4 cup Water
 

Preparation:

Mix bread, water, and soy sauce together until all water is absorbed. Melt butter and add to mixture. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, and rice. Put into a large casserole and bake for 1 hour 20 minutes at 350 deg. F. or use most of this to stuff a large turkey.