Maggiano's Apple and Fennel Salad with Caper Sauce

Course :	Sandwiches
From:	HungryMonster.com
Serves:	8

Ingredients:

5	ounces	White cabbage
3	ounces	Red Radicchio
2	medium	apples (Granny Smith)
1	bunch	rocket (Argula)
2	medium	Fennel bulbs
1	tablespoons	Red wine vinegar
1/2	tablespoons	Mustard powder
1	large	egg yolk
1	bunches	chopped flat-leaf parsley
6	tablespoons	Extra virgin olive oil
1/2	cup	capers
1	teaspoon	salt and pepper

Preparation:

1. Prepare shred the cabbage and radicchio. Slice and peel the apples. 2. Tear the Argula into small pieces. Discard the outer leaves of the fennel, thinly slice the remainder. 3. Arrange all of the ingredients in a salad bowl. Put the capers, vinegar, mustard, egg yolk, parsley, oil, and salt an pepper to taste. Blend ingredients with a food processor or in a blender and blend until creamy. Pour into salad and toss. Serve immediately.