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Carrot Soup |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
4 |
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| Thick, hearty, rich,nutritious soup. I made up the recipe. | | |
Ingredients:
Saute, covered, 4 large, chopped onions in 1-1/2 tbsp olive oil till browned/caramelized, stirring as needed. Add 1 pound baby carrots, 1/2 teas. sugar, salt &pepper to taste, 1/2 cup water. Cover, simmer, stirring occasionally and adding water or SKIM MILK, as needed to maintain thick (but non-sticking- consistence. Use immersion blender or regular blender Add more liquid if needed. Top with chopped chives.
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Preparation:
Saute, covered, 4 large, chopped onions in 1-1/2 tbsp olive oil till browned/caramelized, stirring as needed. Add 1 pound baby carrots, 1/2 teas. sugar, salt andpepper to taste, 1/2 cup water. Cover, simmer, stirring occasionally and adding water or SKIM MILK, as needed to maintain thick (but non-sticking- consistence. Use immersion blender or regular blender Add more liquid if needed. Top with chopped chives. |
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Nutritional Information:
Low-fat, low cholesterol, nutritious, delicious, freezes well. |
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