Missouri French Toast

Course :	Breakfast
From:	HungryMonster.com
Serves:	1

Ingredients:

		---EGG MIXTURE
4	large	eggs
1	cup	milk -- (whipping cream)
1/2	teaspoon	cinnamon -- (optional)
1	teaspoon	orange extract
1	teaspoon	pure vanilla extract -- (optional)
		---OTHER INGREDIENTS
8	ounces	cream cheese
1	piece	loaf of French bread
1	cup	orange marmalade
2	tablespoons	Powdered sugar to taste
		---ORANGE BUTTER
8	ounces	cream cheese
1/2	pound	salted butter
1	pound	powdered sugar
1	can	frozen orange juice

Preparation:

Beat eggs; add milk (whipping cream); add orange extract and vanilla extract. Spread cream cheese on both sides of 1/4" slices of French bread. Spread orange marmalade on one slice of French bread. Put slices of French bread together making a "sandwich". Dip "sandwich" in egg mixture. Cook on medium heat griddle until golden brown. (May melt a "pat of butter" on griddle before cooking "sandwich" to help browning.) Top with "Orange Butter" and powdered sugar to taste. Orange Butter: Beat all ingredients together until smooth and "icing-like". Refrigerate until ready for use.