Preparation:
Cut meat in 1/4" thick strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat.
Put on cookie sheet in middle of oven for 1 to 2 hours at 200F.
Leave oven door cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar. | 