Preparation:
1. Heat the oven to 400 degrees.
2. With a mortar and pestle crush the garlic to a paste. In a small mixing bowl combine the garlic,
marjoram, parsley, breadcrumbs, olive oil, and salt.
3. Grind in a little black pepper and stir until you have a paste.
4. Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil,
arrange the fillets with at least 1 inch apart.
5. Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets
and bake the salmon for another 5-10 minutes. |
