Banana Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

2	large	bananas
1/2	cup	red bell pepper -- diced
1/2	cup	green bell pepper -- diced
1/2	medium	scotch bonnet -- seed, dice
1	tablespoon	ginger -- minced
1/4	cup	cilantro -- chopped
3	tablespoons	lime juice
2	tablespoons	brown sugar -- packed
1/4	teaspoon	cardamom -- ground
1	tablespoon	olive oil
1	teaspoon	salt and pepper

Preparation:

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.