Black Bean Salsa - 1

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 medium chile -- poblano peeled -- stemmed and diced
2 cups beans -- black, cooked rinsed
2 tablespoons juice -- pomegranate, fresh
1/4 cup bell peppers -- red stemmed -- seeded, diced
1/4 cup bell peppers -- yellow stemmed -- seeded, diced
2 cloves garlic -- roasted peeled -- chopped
1 slice onion -- white (3/4 inch inch) -- roasted and chopped
1 tablespoon chiles chipotle en adobo -- (canned)
1 tablespoon cilantro -- fresh, chopped
1/4 teaspoon cumin seed -- toasted
1/4 teaspoon salt
 

Preparation:

Combine all ingredients in non-reactive bowl; toss briefly in sauté‚ pan over medium heat; salt to taste.