Preparation:
Bring water and wine to boil over high heat. Lower heat to simmer. Place salmon fillets in pan of liquid. Add scallion. Lay a buttered sheet of parchment over fish. Simmer 5 minutes. While fish is poaching, heat cream in small saucepan. Boil 2-3 minutes until thickened. Stir in paprika and caviar. Add pepper and salt to taste. When fish flakes remove from pan with a fork and put on plates. Pour caviar sauce over and have a happy anniversary dinner!
Approximately 5-10 minutes. |
