Chili Fish Sauce

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

6 tablespoons Thai fish sauce
1 1/2 tablespoons minced serrano chilies
5 tablespoons scallions
2 teaspoons roasted chili paste
3 tablespoons fresh lime or lemon juice
1/2 teaspoon minced garlic
3 tablespoons finely chopped cilantro
 

Preparation:

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days. Recipe from Tommy Tang, New Yorker Magazine