green chilies -- roasted and - peeled or 4 oz can.
1
teaspoon
fresh oregano or 1/4 tsp dry
4
medium
hot peppers
1
large
sweet onion
Preparation:
Peel onion and cut into pieces. Cut tomatoes into sections.
Place all ingredients in blender.
Add the amount of hot peppers desired (2 to 6).
Blend until all ingredients are finely chopped.
