Cold Salmon Vegetable Platter With Tarragon Marinade

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

3 medium new potatoes -- cooked and cut in half
2 tablespoons white onion -- minced
7 3/4 ounces canned salmon -- drained and chunked
1 large tomato -- sliced
1/2 medium cucumber -- sliced
2 large hard-cooked eggs -- peeled and halved
1 bunch chilled lettuce or other leafy greens
1 tablespoons parsley -- minced
1 tablespoons green onion -- chopped
---TARRAGON MARINADE
1/4 cup olive oil
1 teaspoon salt
2 tablespoons tarragon wine vinegar
1/2 teaspoon sugar -- (optional)
1/4 teaspoon dry mustard
2 tablespoons fresh lemon juice
1/8 teaspoon dried leaf tarragon -- crushed
1 clove garlic -- pressed
1/8 teaspoon white pepper
 

Preparation:

1. Sprinkle warm potato halves with onion; pour Tarragon Marinade over all. 2. Cover and refrigerate several hours. 3. Drain, reserving marinade. 4. Arrange salmon, tomatoes, cucumbers and eggs on lettuce-lined platter; sprinkle parsley on potatoes and green onion on salmon. 5. Serve with reserved marinade. Tarragon Marinade Makes about 1/2 cup Combine all ingredients in screw-top jar with tight-fitting lid; shake well.