Garden Herb Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 1/2 cups diced plum tomato
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup minced shallot
1/4 cup chopped fresh cilantro
1 tablespoon minced jalapeno pepper
1 tablespoon chopped fresh tarragon
1/8 teaspoon salt
2 tablespoons balsamic or sherry vinegar
2 cloves garlic -- crushed
 

Preparation:

Combine all ingredients in a bowl, and stir well. Cover and chill at least 30 minutes. Yield: 2-1/2 cups (serving size: 1/4 cup).