Diabetic salmon patties

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

1 3/4	cups	Libbys pacific pink salmon
1/2	cup	Saltine cracker crumbs
1/4	cup	Finely chopped celery
2	tablespoons	Finely chopped onion
1	large	Egg
1/4	teaspoon	Salt
1/8	teaspoon	PeppeR
1	package	Hamburger buns -- split and toasted
		---Choice of toppings:
1	bottle	Tartar sauce
1	package	Cheese
1	bottle	Thousand Island Dressing

Preparation:

DRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT and PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS.