Habanero Salsa "My Evil Twin"

Course :	Salsas
From:	HungryMonster.com
Serves:	8

Ingredients:

2	tablespoons	olive oil
1	medium	onion -- chopped
1	whole	green bell pepper -- chopped
1	whole	red bell pepper -- chopped
1	whole	Anaheim chili pepper -- chopped (1 to 2)
1/2	cup	chicken broth
4	whole	habanero peppers -- minced
6	medium	tomatoes -- skinned and diced
2	cans	tomatoes -- diced
2	tablespoons	lime juice
2	tablespoons	lemon juice
1	teaspoon	dried coriander leaf
1	teaspoon	oregano
1	tablespoon	sugar or honey -- optional
1	teaspoon	salt and pepper -- to taste
1/4	cup	fresh parsley -- chopped

Preparation:

Sauté‚ the onions, bell peppers, and Anaheim's in the oil for a few minutes then add the chicken broth and sauté‚ until the broth is about gone. Add the habaneros (I roasted mine first), the diced tomatoes (okay, I added the extra two cans to cut the heat down a bit, so if you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes. Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc