Killer Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

2	packages	dried hot peppers
1/2	tablespoon	salt -- (optional)
1	tablespoon	oregano
1	tablespoon	cumin -- (crushed)
2	cloves	garlic -- (3 if wanted)
1	cup	tomato juice -- (can use up to 2)

Preparation:

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off.