Preparation:
Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos.
Chop green onions and green chilies by hand and add to tomatoes.
Add spices to taste.
You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative. |
