Melon Salsa 5

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	cups	antelope -- ripe or other cubed
2	tablespoons	fresh lime juice
1	tablespoon	lime zest -- julienne
1/4	cup	scallions
4	tablespoons	fresh cilantro -- chopped
2	tablespoons	fresh ginger -- minced and
1/2	medium	jalapeno -- or other hot chili seeded and minced
1	tablespoon	peanut oil

Preparation:

Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow for about half an hour before serving. This salsa can be kept for a day but it is best served soon after it is made.