Peach and Plum Habanero Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	unpeeled fresh peaches -- diced plus 1 cup peeled peaches cut in 1/4 inch dice
1/4	cup	minced onion
1	medium	fresh or dried habanero -- skin and seeds removed
1	cup	water
1	tablespoon	minced cilantro leaves
1	tablespoon	fresh lime juice
2	tablespoons	sugar
1	cup	ripe black plums cut in 1/4 inch dice
1/2	cup	green bell pepper cut in 1/4 inch dice

Preparation:

Place the 2 c of unpeeled peaches, onion, hab, and chicken stock in a small saucepan and simmer for 10 minutes. Pour into a blender or food processor and puree. Cool and add the cilantro, lime juice, sugar, the 1 c diced peeled peaches, plums, and green peppers. This is best if allowed to sit overnight and keeps for 4 or 5 days. Serve cold with grilled chicken breast, grilled lamb chops, yellow-fin tuna steaks, swordfish, or roasted duckling.