Pebre

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup olive oil
1/2 cup red wine vinegar
1 cup chopped yellow onion
1/2 cup chopped cilantro -- (yep half a cup- bj)
1/2 cup chopped parsley
4 medium garlic cloves -- minced
4 medium habaneros -- stemmed
1 teaspoon salt and freshly ground black pepper -- to taste
 

Preparation:

Combine all ingredients in a blender and puree. To allow flavors to develop, let the sauce stand at room temperature for several hours before serving. Refrigerated, it will keep 1 week. Makes 2 cups