Pickled Pepper Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	5

Ingredients:

5	cups	tomatoes -- seeded, peeled, finely chopped
1/2	cup	pickled jalapenos including some pickling juice
1	medium	Onion -- finely chopped
1	medium	green onion -- finely chopped
2	teaspoons	cilantro -- finely chopped

Preparation:

Chop each ingredient by hand, or separately in food processor. Combine all the ingredients, adding salt to taste. Allow to stand for about 1 hr to allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups